Melon and Deli Meat with The Gourmet Specialists

Melon and Prosciutto with The Gourmet Specialists

Melon and deli meat are such a delicious combination, and topped with The Gourmet Specialists Australian Sticky Balsamic Vinegar, you will eat this by itself, or have as a side with main dishes too!

Ingredients:

Melon, sliced
Deli meat
Basil
The Gourmet Specialists Australian Sticky Balsamic Vinegar

Method:

  1. Place melon on a plate.

  2. Add deli meat and basil leaves.

  3. Drizzle your favourite The Gourmet Specialists Australian Sticky Balsamic Vinegar over the top and serve.